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		Food dehydrator recipes Beef Jerky The easiest way to make jerky is with Mr. Yoshidas (available at Costco). It is a marinade sauce that tastes similar to Teriyaki. Place one pound of meat with ½ cup of Mr. Yoshidas sauce and marinate for 24-48 hours. Then place meat in dehydrator for 4-8 hours. Mr. Yoshidas Honey Orange Teriyaki Chicken This recipe is right off the bottle. You need the following: 1 cup Mr. Yoshidas 1 cup Orange Juice – Premium, Not from concentrate (or juice from three oranges) 6 tablespoons honey 1.5 lbs. chicken – breast, sliced or chicken tenders ¼ cup slivered almonds (optional) Mix it all up. Marinate meat for 10 minutes. Top with toasted almonds (optional). This recipe can obviously be used as a jerky marinade. Hot Salsa Jerky One of the best salsas is Jacks from Costco. It is in the refrigerated area. Place meat in salsa and let it marinate for 24-48 hours. Then cook it in dehydrator for 4-8 hours. Fruit Leather Remember to use a blender. You simply take the fruit you like and blend it into a puree. Then put it in the dehydrator for 4-8 hours. You can add sugar to get it sweeter or add various fruits to get different flavors. Strawberry and Raspberry are the most popular.


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